Ingredients:

1 large sweet potato, chopped into 3/4 inch cubes

340g can chickpeas, drained and rinsed (about 1.5 cups)

85g uncooked quinoa

Profusion Organic Kimchi & Cucumber Salad

1 large carrot, peeled and julienned

Raw golden beetroot or marbled pink beetroot - thinly slices

Purple cabbage or vegetable of choice, shredded

Couple handlfuls of greens for the base (optional)

Sliced avocado

Profusion Organic Hulled Hemp Seeds

Profusion Organic Beetroot Houmous

 

Method:

Assemble the bowl:

 

Windmill products used in this recipe