250g Raw Health Sauerkraut 

250g Shredded Red Cabbage

60g grated carrot (about 1 carrot)

40g shaved red onion

4 green onions, thinly sliced

1 Tbsp minced fresh ginger

Juice of 1 lime

2 Tbsp mirin

1 Tbsp Raw Health Apple Cider Vinegar

1 Tbsp Raw Health Acacia Honey

1 Tbsp Raw Cashew Butter

2 Tsp toasted sesame oil

2 avocados, halved and pitted

Sesame seeds



  • In a medium bowl, mix together both cabbages, the carrot, red onion and green onion.
  • In a small bowl, whisk together the ginger, lime juice, mirin, rice vinegar, sugar and sesame oil. Pour over the cabbage mixture and toss to combine.
  • Carefully scoop a hole in each avocado half. Fill with the slaw and top with sesame seeds. Enjoy!

Windmill products used in this recipe