250g Raw Health Sauerkraut
250g Shredded Red Cabbage
60g grated carrot (about 1 carrot)
40g shaved red onion
4 green onions, thinly sliced
1 Tbsp minced fresh ginger
Juice of 1 lime
2 Tbsp mirin
1 Tbsp Raw Health Apple Cider Vinegar
1 Tbsp Raw Health Acacia Honey
1 Tbsp Raw Cashew Butter
2 Tsp toasted sesame oil
2 avocados, halved and pitted
In a medium bowl, mix together both cabbages, the carrot, red onion and green onion.
In a small bowl, whisk together the ginger, lime juice, mirin, rice vinegar, sugar and sesame oil. Pour over the cabbage mixture and toss to combine.
Carefully scoop a hole in each avocado half. Fill with the slaw and top with sesame seeds. Enjoy!
Windmill products used in this recipe