330g Jar of Raw Kalamata Olives
30g Fresh basil, chopped
1 tbsp Fresh rosemary, minced
1 Clove garlic
2 tbsp Lemon juice
Pinch of salt & pepper
Place all of the ingredients in a food processor and mix on high speed until you reach a slightly chunky but thoroughly blended consistency.
Enjoy with one of our Raw crispbreads!
Windmill products used in this recipe