Two ripe bananas
1 apple (peeled and diced)
1/2 cup Biona Organic Coconut Sugar
1 3/4 cups whole wheat flour
1/2 cup Biona Organic Apple Puree
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon cinnamon
1 tablespoon chopped walnuts
Preheat oven to 350F. Lightly spray a 9-inch loaf pan.
- In a medium-sized bowl, mash the bananas with a fork.
- Add the diced apple, sugar, flour, apple puree, baking soda, salt and cinnamon to the bowl, and mix well. Pour into greased pan, and sprinkle with chopped walnuts.
- Bake for 40 to 50 minutes or until a toothpick inserted in the middle comes out dry.
- Cool in pan for 15 minutes, and then transfer to a cooling rack. Enjoy!