1/4 English cucumber, chopped

10 cherry tomatoes, halved, or more to taste

10 pitted Raw Health Kalamata Olives, halved, or more to taste

2 Large zucchini

1/4 cup thinly sliced red onion

2 ounches crumbled feta cheese (optional)

2 tbsp Raw Health Extra Virgin Olive Oil

2 tbsp Raw Health Cider Vinegar

1 tsp dried oregano

salt and ground black pepper to taste



  • Cut zucchini into noodle shaped strands using a spiralizing tool. Place "zoodles" in a large bowl and top with cucumber, tomatoes, olives, red onion and feta cheese.
  • Whisk olive oil, cider vinegar, oregano, salt and pepper together in a bowl until dressing is smooth; pour over "zoodle" mixture and toss to coat. Marinate salad in refrigerator for 10 to 15 minutes.


Windmill products used in this recipe