Biona Organic Spelt Pasta Wholegrain - Lasagne Sheets - 250g

Whole Grain Goodness!

Spelt is one of the oldest cultivated grains (an ancient cousin of wheat). It is high in fibre, has a higher content of protein and vitamins than wheat and although not gluten free, Spelt can be tolerated by some people with wheat allergies.
Praised in the 12th century by St. Hildegarde von Bingen as "the best of grains".



Dicoccum Spelt*, Water

*=certified organic ingredients

Contains gluten.

Nutritional Information


Typical Values Per 100g
Energy 1493kJ/352kcal
Fat 1.8g
Of which Saturates 0.3g
Carbohydrate 70.0g
Of which Sugars 2.5g
Fibre 4.0g
Protein 12.0g
Salt Traces


Allergen Information

Contains Gluten
Dairy Free

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