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Biona Organic Pasta -Spelt Fusilli - wholemeal 500g

Whole Grain Goodness!

Spelt is one of the oldest cultivated grains (an ancient cousin of wheat). It is high in fibre, has a higher content of protein and vitamins than wheat and although not gluten free, Spelt can be tolerated by some people with wheat allergies.
Praised in the 12th centaury by St. Hildegarde von Bingen as "the best of grains".

Ingredients

Organic whole Spelt flour

Nutritional Information

Typical Values	Per 100g
Energy	330kcal
	1400kJ
Protein	13g
Carbohydrate	65g
of which sugars	g
Fat	2g
of which saturates	g
Dietary fibre	g
Sodium	g
Salt	g

Allergen Information

Contains Gluten