Biona Organic Spelt Pasta Wholegrain - Spaghetti - 500g

Whole Grain Goodness!

Spelt is one of the oldest cultivated grains (an ancient cousin of wheat). It is high in fibre, has a higher content of protein and vitamins than wheat and although not gluten free, Spelt can be tolerated by some people with wheat allergies.
Praised in the 12th century by St. Hildegarde von Bingen as "the best of grains".


Enjoy "al dente" with Biona pasta sauces. Buon Appetito!



Wholegrain Spelt Flour*

*=certified organic ingredients

Contain Gluten. May contain traces of eggs.


Cooking Instructions

Place pasta in a large pan of boiling water (1lt for 100g pasta).  Add salt to taste and simmer for 7-8mins, stir from time to time.  Strain and serve with Biona Organic pasta sauces.

Nutritional Information


Typical Values Per 100g
Energy 1451kJ/343kcal
Fat 1.7g
Of which Saturates 0.3g
Carbohydrate 63.8g
Of which Sugars 4.2g
Fibre 10.3g
Protein 13.0g
Salt <0.01g



Allergen Information

Contains Gluten
May contain traces of egg

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