Amisa Organic Gluten Free - Ravioli filled with Tofu and Vegetab

Cooking Instructions

Bring salted water to the boil. Reduce heat to simmer and add raviolis. Gently simmer for 4-6 minutes, then drain and immediately mix with some oil or butter to prevent raviolis from sticking together.


Dough: Corn Flour*, Corn Starch*, Free Range Whole Eggs*, Water, Guar Gum*, Sea Salt

Filling: Tofu* (water, soya beans, nigari), Potatoes*, Vegetables* 13.5% (Carrot*, Onion*, Parsnip*. Red Pepper*, Tomato*, Leek*, Parsley*), Buckwheat Flour*, Sunflower Oil*, Sea Salt, Yeast Extract*, Pepper*, Garlic*, Tumeric*

*= Certified Organic Ingredients 

Nutritional Information


Typical Values Per 100g
Energy 1138kj/269kcal
Fat 4.7g
of which saturates 0.8g
Carbohydrate 50.1g
of which sugars 1.23g
Fibre 3.07g
Protein 6.6g
Salt 1.73g



Allergen Information

Contains Egg (Free Range)
Contains Soya
Contains Yeast
Gluten Free
May contain traces of lactose
Wheat Free