RAW Health Organic Cider Vinegar with Mother - 500ml

At RAW Health we use organic unfiltered, pressed apple juice to make our raw apple cider vinegar. 

Never heated or pasteurised, this living vinegar contains the vinegar 'mother'.

Perfect for salad dressings, sauces or as a tonic.

The pH of undiluted apple cider vinegar is typically between pH 4.25 - 5.00.


Apple vinegar* (unpasteurised)

*= certified organic ingredients.

5% Acidity

Nutritional Information


Typical Values Per 100g
Energy 69kJ/16kcal
Fat <0.1g
Of which Saturates <0.1g
Carbohydrate 0.2g
Of which Sugars 0.2g
Fibre <0.1g
Protein <0.1g
Salt <0.1g



Allergen Information


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