Recipes
Breakfast
Desserts
- Strawberry and Vanilla Cream Delight
- Tropical Rice Pudding (vegan)
- Red Velvet Lemon Vanilla Chocolate Hearts
- Carrot Cake
Dressings & Dips
- Sweet Potato Cashew Cream Sauce
- Caesar Dressing - reduced fat
- Easy Hummus
- Vegan Mayonnaise
- Mediterranean Salad Dressing
Main courses
- Tomato Coconut Curry in a Hurry
- Chick Pea, tofu and aubergine ragout
- Greek Style Butterbean & Tomato Stew
- Rice, Beans 'n' Greens
- Butternut Squash with Garlic-Thyme Aduki Beans
- Curried Quinoa and Vegetable Pilaf
- Simple Thai Red Curry
- Black Bean Quesadillas
- Chick Pea Curry
- Vegetable Lasagne
Salads
- Mexican Bean and Seitan Salad
- Moroccan Quinoa Salad
- Black Bean Quinoa salad
- Tomato, Red bean & Basil Pasta salad with Goat cheese
- Biofair Quinoa Tabouli
Soups
- Thai Red Pepper & Broccoli soup
- Roast Courgette and Basil soup
- Pumpkin, Sweet Potato and Coconut Milk Soup - Vegan
- Mulligatawny Soup - Vegan
- Red Lentil and Coconut Soup - Vegan
